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The more intense double shot gets its full bodied power from the Guatemalan Robusta and the dark cocoa and smoky notes.
Bitterness
3 ⚫⚫⚫⚪⚪
Acidity
1 ⚫⚪⚪⚪⚪
Body
3 ⚫⚫⚫⚪⚪
Roasting
3 ⚫⚫⚫⚪⚪
Aromatic notes
Dark and bold
Cup size
Double Espresso 80ml
Double Espresso Scuro is a highly roasted blend of Robusta and Arabica all Central American coffees. The Robusta is from Guatemala and the Arabica is Costa Rican And it’s the Robusta in this Nespresso Vertuoline double shot that helps it pack a double enjoyment. This double espresso coffee is roasted in two splits we keep the Robusta and Arabica separate but give them both a full roast it develops an intense cocoa note and gives Double Espresso Scuro its dark smoky character. It’s intense and it’s full bodied, but this double enjoyment also has a subtle note of vanilla that adds complexity to its power.
DESCRIPTION
Dive deep into the cocoa and smoky notes of this double shot of intensely roasted Robusta and Arabica Beneath the depths, you'll encounter subtle vanilla.
ROASTING PROCESS
This Nespresso double espresso is roasted in two splits we keep the Robusta and Arabica separate but give them both a full roast It develops the intense cocoa note and Double Espresso Scuro’s smoky character.
AROMATIC PROFILE
Double Espresso Scuro is a double long espresso that is both intense and full bodied It has a dark smoky character that’s balanced out by cocoa and vanilla notes it packs a double punch of enjoyment.
MILK DESCRIPTION
Cocoa and vanilla notes come out with the addition of milk Even without the addition of syrups, this coffee becomes sweeter. An unexpected development for a blend containing Robusta.
INGREDIENTS AND ALLERGENS
10 Double Espresso Scuro capsules of roast and ground coffee for the Nespresso Vertuo system.
ORIGIN:
Guatemala – Costa Rica - Other
SPECIES: Robusta - Arabica
MADE IN SWITZERLAND
