An Authentic Coffee Experience
Discover Nespresso, where quality coffee is delivered at the touch of a button. Savor our coffee varieties from three gourmet aromatic families: intense, balanced and fruity / flowery.
Limited Edition
Forest Black
Miami
Nicaragua La Cumplida Refinada
Nespresso collaborated on a new approach to fermentation with La Cumplida farmers to master the process and unlock exquisite, sweet fruity flavours
WORLD EXPLORATIONS
BUENOS AIRES LUNGO
Istanbul
World Explorations Istanbul Espresso takes you back in time to the original coffeehouses. This intense ambrosial brew bursts with boldness, wild ripe fruits, and a delicate almond touch. Thick and velvety in homage to Turkish coffee, its Ethiopian Arabica and Indian Robusta remind us of this city at the crossroads of the ancient coffee trade routes. It’s a blend as cosmopolitan as the crowd gathered in an Istanbul coffeehouse.
Paris
Paris boasts a rich café culture — where people enjoy philosophizing over a coffee. World Explorations Paris Espresso transports you to these terraces with its balanced blend of lightly roasted Latin American Arabicas emboldened by Vietnamese Robusta. This delicately bitter cup with cereal and citrus notes lives up to the Parisian café experience.
Rio De Janeiro
When you’re the biggest global producer of coffee, you take pride in your product. World Explorations Rio de Janeiro Espresso is our experts’ creative interpretation of the Brazilian cafezinho, an all-Brazilian Arabica blend honoring the heritage.
Shanghai Lungo
Stockholm Fortissio Lungo
Tokyo Vivalto Lungo
Vienna Linizio Lungo
Ispirazione Italiana
Ispirazione Firenze Arpeggio
Ispirazione Firenze Decaffeinato Arpeggio
Ispirazione Napoli
Ispirazione Palermo Kazaar
Ispirazione Ristretto Italiano
Ispirazione Roma
Ispirazione Venezia
Barista Creations
Master Origin
Colombia
Master Origin Colombia with Late Harvest Arabica uses only high-grown, washed processed Colombian Arabica. Can you taste the lively acidity and the burst of winey red fruit aromas? That comes from those coffee farmers who dared to wait longer before harvesting their crop.
Intensity
6 ⬛⬛⬛⬛⬛⬛⬜⬜⬜⬜⬜⬜
Bitterness
3 ⚫⚫⚫⚪⚪
Acidity
4 ⚫⚫⚫⚫⚪
Body
3 ⚫⚫⚫⚪⚪
Roasting
3 ⚫⚫⚫⚪⚪
Cup size
Ristretto 25 ml
Espresso 40 ml
Americano 150 ml
Aromatic profile
Fruity
Aromatic notes
Fruity winy
Ethiopia
This is Ethiopian Arabica at its finest - decadently aromatic. It has an orange blossom aroma, but the rich fruit jam notes come from the sun-dried coffee in Master Origin Ethiopia with dry processed Arabica. Continually hand-turning the coffee cherry to ensure even drying calls for great care. And Ethiopian farmers have used this method for longer than anyone else.
India
Master Origin India with Robusta Monsoon gets its intense, woody, spicy aromatics from the monsooned Robusta blended into Indian Arabica. Monsooning coffees is unique to India’s southwest coast. Months of monsoonal winds repeatedly swell and dry the beans. It mimics the journey it used to take when sailing to Europe.
Indonesia
Master Origin Indonesia wet-hulled Arabica is a race against rain. Sumatran farmers wet-hull their coffee because of the humid climate. They remove the parchment when the coffee is soft and moist because exposed beans dry faster. The method is unique to them and produces the classic Indonesian taste - velvety thick, wildly aromatic, notes of cured tobacco.
Nicaragua
If Black Honey processing were the easy road to a nectarous coffee, they’d all do it. But only a few farmers dare. It’s a rare process because it calls for meticulous monitoring. Master Origin Nicaragua with ‘Black-Honey’ processed Arabica contains this coffee. It gives this Nicaraguan Arabica its smooth honeyed texture and sweet cereal notes.
Espresso
Volluto
Delightfully scented, Volluto has a round body, with sweet biscuit and light fruit notes. A combination of Brazilian and Colombian Arabicas, its light roast allows all the finesse of this coffee to be expressed.
Volluto decaffeinato
Delightfully sweet and smooth, Volluto Decaffeinato has the same rich flavours and round body as the original Volluto coffee. The selected pure Arabica beans from South America are roasted lightly and separately to highlight their specificities and reveal the sweet biscuity, fresh and fruity notes. The aromatic profile of these coffees is carefully preserved during the decaffeination process, which respects the coffee bean’s true nature, allowing us to maintain the strength and richness of its aromas.
0
0
Forest Black
4
Volluto
Delightfully scented, Volluto has a round body, with sweet biscuit and light fruit notes. A combination of Brazilian and Colombian Arabicas, its light roast allows all the finesse of this coffee to be expressed.
Volluto decaffeinato
Delightfully sweet and smooth, Volluto Decaffeinato has the same rich flavours and round body as the original Volluto coffee. The selected pure Arabica beans from South America are roasted lightly and separately to highlight their specificities and reveal the sweet biscuity, fresh and fruity notes. The aromatic profile of these coffees is carefully preserved during the decaffeination process, which respects the coffee bean’s true nature, allowing us to maintain the strength and richness of its aromas.
Ethiopia
This is Ethiopian Arabica at its finest - decadently aromatic. It has an orange blossom aroma, but the rich fruit jam notes come from the sun-dried coffee in Master Origin Ethiopia with dry processed Arabica. Continually hand-turning the coffee cherry to ensure even drying calls for great care. And Ethiopian farmers have used this method for longer than anyone else.
5
Nicaragua La Cumplida Refinada
Nespresso collaborated on a new approach to fermentation with La Cumplida farmers to master the process and unlock exquisite, sweet fruity flavours
Nicaragua
If Black Honey processing were the easy road to a nectarous coffee, they’d all do it. But only a few farmers dare. It’s a rare process because it calls for meticulous monitoring. Master Origin Nicaragua with ‘Black-Honey’ processed Arabica contains this coffee. It gives this Nicaraguan Arabica its smooth honeyed texture and sweet cereal notes.
6
Colombia
Master Origin Colombia with Late Harvest Arabica uses only high-grown, washed processed Colombian Arabica. Can you taste the lively acidity and the burst of winey red fruit aromas? That comes from those coffee farmers who dared to wait longer before harvesting their crop.
Intensity
6 ⬛⬛⬛⬛⬛⬛⬜⬜⬜⬜⬜⬜
Bitterness
3 ⚫⚫⚫⚪⚪
Acidity
4 ⚫⚫⚫⚫⚪
Body
3 ⚫⚫⚫⚪⚪
Roasting
3 ⚫⚫⚫⚪⚪
Cup size
Ristretto 25 ml
Espresso 40 ml
Americano 150 ml
Aromatic profile
Fruity
Aromatic notes
Fruity winy
Paris
Paris boasts a rich café culture — where people enjoy philosophizing over a coffee. World Explorations Paris Espresso transports you to these terraces with its balanced blend of lightly roasted Latin American Arabicas emboldened by Vietnamese Robusta. This delicately bitter cup with cereal and citrus notes lives up to the Parisian café experience.
8
Stockholm Fortissio Lungo
Indonesia
Master Origin Indonesia wet-hulled Arabica is a race against rain. Sumatran farmers wet-hull their coffee because of the humid climate. They remove the parchment when the coffee is soft and moist because exposed beans dry faster. The method is unique to them and produces the classic Indonesian taste - velvety thick, wildly aromatic, notes of cured tobacco.
Istanbul
World Explorations Istanbul Espresso takes you back in time to the original coffeehouses. This intense ambrosial brew bursts with boldness, wild ripe fruits, and a delicate almond touch. Thick and velvety in homage to Turkish coffee, its Ethiopian Arabica and Indian Robusta remind us of this city at the crossroads of the ancient coffee trade routes. It’s a blend as cosmopolitan as the crowd gathered in an Istanbul coffeehouse.
Ispirazione Venezia
Ispirazione Roma
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9
Rio De Janeiro
When you’re the biggest global producer of coffee, you take pride in your product. World Explorations Rio de Janeiro Espresso is our experts’ creative interpretation of the Brazilian cafezinho, an all-Brazilian Arabica blend honoring the heritage.
Ispirazione Firenze Decaffeinato Arpeggio
10
Ispirazione Ristretto Italiano
11
India
Master Origin India with Robusta Monsoon gets its intense, woody, spicy aromatics from the monsooned Robusta blended into Indian Arabica. Monsooning coffees is unique to India’s southwest coast. Months of monsoonal winds repeatedly swell and dry the beans. It mimics the journey it used to take when sailing to Europe.
12
Ispirazione Palermo Kazaar
13
Bogata In Polna
Cereal and biscuity, with a hint a citrus
Paris
Paris boasts a rich café culture — where people enjoy philosophizing over a coffee. World Explorations Paris Espresso transports you to these terraces with its balanced blend of lightly roasted Latin American Arabicas emboldened by Vietnamese Robusta. This delicately bitter cup with cereal and citrus notes lives up to the Parisian café experience.
Cvetna In Kompleksna