Ube Lavender Vanilla Latte | Vertuo Recipes

INGREDIENTS:

• Tonka Bean Syrup or Vanilla Syrup
• Milk 1.5% 
• Ube powder 
• 1 Capsule of French Lavender Vanilla Decaffeinato 
• Edible lavender buds 
• Grated Tonka Bean

* Recipe contains allergens such as dairy.

Let's make it!

• Place 10ml of Tonka Bean Syrup or Vanilla Syrup into a Mug.
• Add 120ml of 1.5% milk and 1 tablespoon of Ube powder directly to the Nespresso Barista device. Close the lid, select the “Latte Macchiato” setting, and start the machine.
• Pour the prepared Ube milk mixture into the mug.
• Using Recipe Creation Mode, double click to extract 80ml of French Lavender And Vanilla Decaffeinato on top of the drink.
• Garnish with edible lavender buds or grated Tonka Bean as desired.

Uživajte!