RICH CHOCOLATE PEAR & ALMOND VIENNOIS

            

 

RICH CHOCOLATE PEAR & ALMOND

VIENNOIS


 

         Ingredients:

 

  • 230 ml of BC Flavoured Rich Chocolate
  • 100 ml of Milk 1.5%
  • 15 gr of Chocolate Sauce
  • 5 gr of Shaved Almonds
  • 25 gr of Pear in syrup

 

        Materials:

 

  • Vertuo Mug
  • Aeroccino Device
  • Wooden Chopstick

 

       

       LET'S MAKE IT:

 

  • Pour cold milk directly into the Aeroccino device (up to lowest level).  Close the lid, select cappuccino recipe on the device and press the start button.
  • Brew 230ml of BC Flavoured Rich Chocolate in the mug.
  • With the  spoon, add some hot foam on top of the coffees.
  • Brew 230ml of BC Flavoured Golden Caramel in the mug.
  • Garnish with a pear in syrup in a chopstick.  Add shaved almond and cover with chocolate sauce on top.

 

 

 

    

 

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