CARAMELLO APPLE BRÛLÉE
CAPPUCCINO
Potrebne sestavine:
- 40 ml of BC Flavoured Caramello
- 100 ml of Milk 1.5%
- 5 gr of Caramel Sauce
- 2 gr of Brown Sugar
- 40 gr of Fresh Apple
Materials
- View Cappuccino Cup
- Aeroccino Device
- Burner
LET'S MAKE IT:
- Pour cold milk directly into the Aeroccino device (up to lowest level). Close the lid, select cappuccino recipe on the device and press the start button.
- Add caramel sauce on the bottom of a barista small cup.
- Brew 40ml of BC Flavoured Caramello on top.
- With the barista device spoon, add the hot milk foam on the coffee.
- Garnish with brown sugar over it. With a burner caramelized the sugar on top.
- Add freshly sliced apple over the foam.
