FROSTED CARAMEL NUT ICED LATTE
Ingredients:
- 230ml (1 capsule) Frosted Caramel Nuts Flavour
- 80ml Milk 1.5%
- 20g Dulce de Leche
- 4 pieces Ice Cube (30g)
LET'S MAKE IT:
- Add 20g of Dulce de Leche and 4 Ice cubes (30g each) into your Nespresso Mug.
- Brew 230ml of Frosted Caramel Nuts over it.
- Pour 100 ml of 1.5% milk directly into your Nespresso Barista device or your Aeroccino 4. Close the lid, select the “Espresso on Ice Macchiato” or Cold Foam recipe on the Aeroccino 4 and press the start button.
- Pour 80ml of cold Milk and scoop the cold Foam on top of it with a spoon.
- Gently place 20g of spéculoos biscuit on top of the foam and garnish with a fir branch on top.
