LIME & BASIL CRÈME BRÛLÉE ESPRESSO MACCHIATO 

            

LIME & BASIL CRÈME BRÛLÉE ESPRESSO MACCHIATO


 

         Ingredients:

 

  • 1 capsule Infiniment Espresso ( 40ml)
  • 30 ml Milk
  • Brown sugar 3 gr​
  • Lime peel   2​
  • Fresh basil 1​

     Let's make it:

  • Pour 100 ml of 1.5% flat milk into the Aeroccino 4. 
  • Close the lid and prepare milk for Cappuccino.​
  • Brew 40 ml of Infiniment Espresso into a VIEW espresso cup
  • With a non-metallic spoon, display some hot milk foam on top of the coffee.
  • Sprinkle 3 grams of brown sugar over it and use a burner to caramelize it 'façon crème brûlée'.
  • Grate non-treated fresh lime peel over the foam, and display chiselled/chopped leaves of basil as a garnish.

Enjoy!

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Sačuvano u omiljne
Aeroccino Milk Frother 4194-EU-SI-NE
Improved Milk frother with 4 programs
Motivišuće
Kreativno
Prilagođeno uzrastu
95,00 EUR
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Sačuvano u omiljne
Cup
View 3777
Set of 2 Espresso cups (80ml) and 2 saucers
Motivišuće
Kreativno
Prilagođeno uzrastu
22,00 EUR
Size
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OK