LIME & BASIL CRÈME BRÛLÉE ESPRESSO MACCHIATO
Ingredients:
- 1 capsule Infiniment Espresso ( 40ml)
- 30 ml Milk
- Brown sugar 3 gr
- Lime peel 2
- Fresh basil 1
Let's make it:
- Pour 100 ml of 1.5% flat milk into the Aeroccino 4.
- Close the lid and prepare milk for Cappuccino.
- Brew 40 ml of Infiniment Espresso into a VIEW espresso cup
- With a non-metallic spoon, display some hot milk foam on top of the coffee.
- Sprinkle 3 grams of brown sugar over it and use a burner to caramelize it 'façon crème brûlée'.
- Grate non-treated fresh lime peel over the foam, and display chiselled/chopped leaves of basil as a garnish.
Enjoy!
