PARIS CAFÉ GOURMANDISE
Confectionary perfection crowns the Parisian café experience in this World Explorations cappuccino.
The airy, elegant and iconic macaron crowns creamy cappuccino foam atop that delicious shot of World Explorations Paris Espresso.
This one celebrates the good life. Delicately bitter and sweet in beautiful balance, like a well thought-through philosophy.
SESTAVINE:
- 1 capsule of World Explorations Paris Espresso (40 ml)
- 30 ml of 1.5% Milk Foam
- Macaron
PRIPRAVA:
- Pour 100 ml of 1.5% milk into your Nespresso Barista Device. Close the lid, select the “Cappuccino” recipe the device and press the start button.
- Extract 40 ml of World Explorations Paris Espresso into a View Recipe cup.
- Spoon the milk foam over the coffee using the Barista Device spoon.
- Garnish with half a macaron.
