Taste
The traditional natural process adds a unique taste rich, and incredibly aromatic In Master Origin Ethiopia with dry processed Arabica you’ll catch anything from the warming aroma of ripe fruit to delicate orange blossom notes.
Best served coffee as
Espresso 40 ml
Lungo 110 ml
Coffee aromatic notes
Floral
Coffee acifity
Coffee bitterness
Coffee roastiness
Coffee body
Master Origin
The distinctive aromatics of these new coffees are not only linked to the countries of origin, but also to the specific ways of processing coffee, done by local farming communities in the countries of origin.




ORIGINAL
Ethiopia
Ethiopia
Our most delicately aromatic Master Origins coffee contains dry processed Ethiopian Arabica that brings ripe fruit and floral aromas.




ORIGIN
This
is Ethiopian Arabica at its finest decadently aromatic It has an orange blossom aroma, but the rich fruit
jam notes come from the sun dried coffee in Master Origin Ethiopia with dry processed Arabica Ethiopian
farmers have used this method for longer than anyone else For up to four weeks the sun shines down on the
Arabica coffee as the Ethiopian farmers carefully hand turn it at regular intervals to ensure it dries evenly
Getting it just right means layers of sweetness and ripe fruit flavors seep into the heart of those Ethiopian
coffee beans


ROASTING
A light and short roast keeps the more delicate
notes alive and singing through the wilder, heavier
aromatics of this Ethiopian coffee
All our Vertuo and Original capsules are now made out of minimum 80% recycled aluminium.
Aluminium is the best material to protect the freshness and aromas of your coffee.
Nespresso capsules are recyclable and truly recycled through our recycling program.
The recycled Nespresso capsules are given a second life by creating new items or preparing compost.