RISTRETTO CLASSICO THYME DARK CHOCO MACCHIATO
Ingrediens:
- 1Ristretto Classico 25ml
- Milk Foam 1.5% 20ml
- Nespresso Dark Chocolate 2 pieces
- Fresh thyme 1g
How to make:
- Pour 100ml of milk 1.5% directly into your Nespresso Barista device or
Aeroccino 4. - Close the lid , select the “Cappuccino” recipe on your device and press
the start button. - Brew 1 capsule of Ristretto Classico (25ml) into an espresso Vertuo cup.
- Pour the hot milk foam over your coffee with the Barista device spoon.
- Display some fresh thyme leaves over the foam.
- Sprinkle freshly grated Nespresso Dark chocolate over it.
