ROASTED HAZELNUT LATTE MACCHIATO
Ingredients:
- 1 capsule Infiniment Gourmand (40ml)
- Milk 100 ml
- Agave syrup 10 ml
- Roasted, chopped hazelnut 10 gr
Let's make it:
- Pour 100 ml of 1.5% fat milk into the Nespresso Barista device or an Aeroccino4. Close the lid, select the "Latte Macchiato" recipe and press the start button.
- Pour 10 ml of Agave syrup into a VIEW Recipe glass.
- Pour the hot milk foam into the glass, and brew 40ml of Infiniment Gourmand on the top.
- Sprinkle roasted chopped hazelnuts on top.
Enjoy!
Tip from Pierre Hermé:
Roast the hazelnuts in the oven at 160°C
