CARAMEL COOKIE & LEMON ZEST LATTE
Caramel Cookie latte call! As good as it sounds.
Ingredients:
- Milk 200 ml
- Lemon Zest 1 g
- Caramel Cookie 1 capsule
Let's make it:
- First pour 200 ml of 1.5% fat milk directly into the Nespresso Aeroccino device.
- Prepare the warm milk
- In a Large Recipe Glass, extract 230ml of Caramel Cookie. Pour the hot Milk foam on the top.
- Grate some fresh non-treated lemon on the top.
