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IT'S TIME TO THINK OUTSIDE THE CUP
It's as simple as this, at Nespresso we love coffee. And when you love something this precious, you care for it.
Climate change threatens coffee and communities who grow it. That's why we've been committed to sustainable farming since 2003.
It's now time to go further, with a global shift to regenerative agriculture.
This is how we protect the precious coffee we love.
Putting care at the heart of what we do is why we created the Sustainability Quality Program™ AAA almost 20 years ago, together with the Rainforest Alliance. But we need to do more, faster.
EMBRACING THE POWER OF NATURE
Nespresso is now transitioning towards regenerative agriculture on a global scale. A way of growing and cultivating coffee that uses nature's ability for self-healing and regeneration.
MANY STORIES, ONE FOCUS
Three farmers share their experience and learnings.
BRAZIL
Lucimar Silva
My farm is a pilot in my region. Others come over and learn about
the benefits of regenerative agriculture practices thanks to Nespresso.
Carolina Jaramillo
The Nespresso and Cornell program allows me to identify the birds
in my farm and increase biodiversity.
COLOMBIA
Miloka Perera
Regenerative agriculture is the best way to go about countering
climate change. We will work with Mother Nature through small steps.
OUR REGENERATIVE JOURNEY
The Nespresso regenerative farming transition is anchored in four key principles.
COMMITTED TO NET ZERO BY 2050 AT THE LATEST
Achieving carbon-neutral certification for every cup of coffee in 2022 has enabled us to understand the scale of the challenge. Reaching net zero, even as our business grows, demands bold action. By 2030, we plan to reduce our GHG emissions by 50%*. Making collective efforts to transition AAA farmers to regenerative agricultural practices is a critical priority. Against the 2018 baseline, through reduction and insetting actions even as our company grows.
TEAMING UP WITH GLOBAL COFFEE EXPERTS
AND THE RAINFOREST ALLIANCE
Co-developed with a community of global partners and coffee experts, The Rainforest Alliance Regenerative Coffee Scorecard measures the adoption rates of regenerative practices by coffee farmers and their impact on five key areas.
Where Nespresso Coffees come from?
Chiaro
FOR SWEET AND SMOOTH RECIPES WITH MILK
Would you like to indulge? You can really cocoon with BARISTA CREATIONS Chiaro because it was designed for the sweet harmony of coffee with milk. A carefully selected blend of Kenyan and Indonesian Arabicas gets our lightest roast ever, so when you add milk, it reveals those delicious caramel and sweet biscuit notes.
Corto
FOR EXTRA INTENSE RECIPES WITH MILK
Are you craving a punchy shot of robust coffee with just a little touch of sweetness? Take a sip of BARISTA CREATIONS CORTO with a dash of milk and let this powerful, dark roasted blend of African Arabicas and Robusta carry you away with its intense notes of roasted coffee and peppery spice Enjoy its silky texture
and lingering aftertaste.
Scuro
FOR INTENSE YET BALANCED RECIPES WITH MILK
Looking for the perfect balance of coffee and milk? Savor the flavorful coffee character through the sweetness of milk with BARISTA CREATIONS Scuro. The secret to this ideal partnership is in the meticulous split roasting of selected Colombian and Ethiopian Arabicas. Just add milk and the roasted, cereal and nutty notes will glow in your cup in this perfect marriage with milk.
Shanghai Lungo
FRUITY WITH FINE ACIDITY
World Explorations Shanghai Lungo is a smooth, fruity blend of Arabicas from four distinct origins that represent the diverse taste of a modern city like Shanghai. Trendy and forward-facing, the emerging coffee taste in the city is ever evolving and you are as apt to find an intense blend as you are a milder, smoother cup in the city’s high-end coffee shops.
Buenos Aires Lungo
SWEET & CEREAL
World Explorations Buenos Aires Lungo captures the vibrant and sweetly passionate character of Argentinian culture. With a flurry of activity in the country’s capital comes a desire for a lingering moment over a sweet and milky coffee with friends. The gently roasted and sweet character of our Lungo is conducive to doing exactly that.
Vienna Lungo
ROUND & SMOOTH
World Explorations Vienna Linizio Lungo recreates the balanced and pleasant Viennese taste, inspired by the country’s centuries-long coffeehouse tradition with its lavish establishments and suited-up waiters.
Tokyo Lungo
FLORAL & COMPLEX
World Explorations Tokyo Vivalto Lungo captures the heart of the Japanese coffee tradition marked by purity, simplicity, and elegance. Their traditional long black cup is an aromatic invitation to pause and savour the coffee’s delicious complexity and refined taste.
Stockholm Lungo
RICH & FULL-BODIED
Swedes are among the world’s biggest coffee consumers. Wander around Stockholm and you’ll often find intense black coffees with a malty savoury note, crafted from the distinctive Monsoon Arabica. World Explorations Stockholm Lungo recreates the aromatic profile of a Swedish coffee by coupling Monsooned Malabar with Colombian Arabica for an intense, sweet cup with a hint of bitterness. Drink it like a local: Share your large flavorful cup and cinnamon rolls with friends and family.
Cape Town Lungo
POTENT & ROASTED
World Exploration Cape Town Lungo honors South African affinity for intense coffee blends shaped by their coffee trade route history. Being a stopping point on the old trade routes of Asian coffees, Cape Town saw its taste shaped by the shipments of Robusta and Indian Arabicas that travelled through.
Istanbul
FRUITY AND A HINT OF ALMOND
World Explorations Istanbul Espresso takes you back in time to the original coffeehouses. This intense ambrosial brew bursts with boldness, wild ripe fruits, and a delicate almond touch. Thick and velvety in homage to Turkish coffee, its Ethiopian Arabica and Indian Robusta remind us of this city at the crossroads of the ancient coffee trade routes. It’s a blend as cosmopolitan as the crowd gathered in an Istanbul coffeehouse.
Rio De Janeiro
HERBAL AND SPICY
When you’re the biggest global producer of coffee, you take pride in your product. World Explorations Rio de Janeiro Espresso is our experts’ creative interpretation of the Brazilian cafezinho, an all-Brazilian Arabica blend honoring the heritage.
Ispirazione Arpeggio
INTENSE AND CREAMY COFFEE
This exquisite blend is a true reflection of Florence’s cultural significance: an intellectual hub in the heart of Italy, drawing influences from all the country. Ispirazione Firenze Arpeggio Decaffeinato 's roasting style brings these influences together by combining fruity notes traditionally found in the North of Italy with cocoa notes from the South, culminating in a velvety, dense and creamy cup. This creation is shared with lovers of pure flavour, even where they prefer a decaffeinated version.
Ispirazione Ristretto Decaffeinato
POWERFUL AND CONTRASTING COFFEE
Italians say coffee is all about the four Ms of miscela, macinazione, macchina, and mano. Crafting Ispirazione Ristretto Italiano Decaffeinato with respect for this Italian classic begins with the blend – the miscela. Nespresso Ristretto Decaffeinato is a sophisticated recipe of decaffeinated coffees - both Arabica and Robusta - that each lends its distinct personality to create this iconic Italian taste.
Ispirazione Livanto
ROUND AND BALANCED COFFEE
From this important trading city, sailors navigated the globe in the quest of discovering a myriad of aromas and flavors. Latin American coffees were among the treasures they brought back from their explorations. Ispirazione Genova Livanto’s medium roast brings together in beautiful balance all the rounded flavors of Brazilian, Colombian and Guatemalan coffees, crowned by their classic sweet caramel note.
Ispirazione Venezia
HARMONIOUSLY BALANCED AND THICK BODY
Bridging the Ottoman Empire to Western Europe, Venice has a long history of importing the world’s coffees and expertly roasting them to balance their diversity. The muse for our cup: delicately aromatic, all elements balanced harmoniously, caramel notes and thick body.
Ispirazione Kazaar
EXCEPTIONALLY INTENSE AND SYRUPY COFFEE
Palermo inspired our long, dark roasting style plus a high Robusta content: hallmarks of this Southern city. At a crossroads of influence from African and Arab traditions, multicultural Palermo made us dream. The result is an exceptionally intense, syrupy, woody and spicy coffee, crowned with very dark, thick crema.
Ispirazione Ristretto
POWERFUL AND CONTRASTING COFFEE
Italians say coffee is all about the four Ms of miscela, macinazione, macchina, and mano. Crafting Ispirazione Ristretto Italiano with respect for this Italian classic begins with the blend – the miscela. Nespresso Ristretto Decaffeinato is a sophisticated recipe of decaffeinated coffees - both Arabica and Robusta - that each lends its distinct personality to create this iconic Italian taste.
Ispirazione Napoli
EXCEPTIONALLY DARK AND CREAMY COFFEE
From the streets of Naples, the local deep-rooted coffee ritual inspired our dark roasting method, which masterfully developed the coffee to an intense degree. Leavened with Robusta, the result is a velvety, creamy cup with an extremely thick body and a pleasant, bitter aftertaste. A tribute to the roasting proficiency of the Italian capital of coffee.
Ispirazione Roma
FULL AND BALANCED COFFEE
The fragrance wafting out of Rome’s traditional coffee bars is a testament to a rich history of contrasts: popular tastes, tempered by the capital’s elegance. This complexity is mirrored in a subtle roast, balancing intensity and finesse and deep flavor spiked with hints of acidity.
Colombia
FRUITY AND VIBRANT
Master Origin Colombia with Late Harvest Arabica uses only high-grown, washed processed Colombian Arabica. Can you taste the lively acidity and the burst of winey red fruit aromas? That comes from those coffee farmers who dared to wait longer before harvesting their crop.
Ethiopia
FLOWERY AND BRIGHT
This is Ethiopian Arabica at its finest - decadently aromatic. It has an orange blossom aroma, but the rich fruit jam notes come from the sun-dried coffee in Master Origin Ethiopia with dry processed Arabica. Continually hand-turning the coffee cherry to ensure even drying calls for great care. And Ethiopian farmers have used this method for longer than anyone else.
Nicaragua
SWEET AND HARMONIOUS
If Black Honey processing were the easy road to a nectarous coffee, they’d all do it. But only a few farmers dare. It’s a rare process because it calls for meticulous monitoring. Master Origin Nicaragua with ‘Black-Honey’ processed Arabica contains this coffee. It gives this Nicaraguan Arabica its smooth honeyed texture and sweet cereal notes.
Indonesia
RICH AND WOODY
Master Origin Indonesia wet-hulled Arabica is a race against the rain. Sumatran farmers wet-hull their coffee because of the humid climate. They remove the parchment when the coffee is soft and moist because exposed beans dry faster. The method is unique to them and produces the classic Indonesian taste - velvety thick, wildly aromatic, notes of cured tobacco.
India
INTENSE AND SPICY
Master Origin India with Robusta Monsoon gets its intense, woody, spicy aromatics from the monsooned Robusta blended into Indian Arabica. Monsooning coffees is unique to India’s southwest coast. Months of monsoonal winds repeatedly swell and dry the beans. It mimics the journey it used to take when sailing to Europe.
Cosi
MILD AND DELICATELY TOASTED COFFEE
A blend of East African, Central and South American Arabicas which has been lightly roasted to preserve the fragile citrus note that creates the personality of Cosi. This very refreshing lemony note develops on a light body.
Volluto
SWEET AND LIGHT COFFEE
SWEET AND LIGHT COFFEE
The light and generous aromas of Brazilian and Colombian Arabicas strike graceful harmony in this approachable espresso. There’s a mellow sweet biscuit and fruity acidity in Volluto that knows how to delight. It’s sunny living.
Capriccio
RICH AND DISTINCTIVE COFFEE
Capriccio is an Espresso with a balanced bouquet, a light acidity and a very characteristic cereal note. It is composed of Arabicas from South America including Brazil, in ideal proportions, and a touch of lightly roasted Robusta.
Volluto Decaffeinato
SWEET AND LIGHT COFFEE
Delightfully sweet and smooth, Volluto Decaffeinato has the same rich flavours and round body as the original Volluto coffee. The selected pure Arabica beans from South America are roasted lightly and separately to highlight their specificities and reveal the sweet biscuity, fresh and fruity notes. The aromatic profile of these coffees is carefully preserved during the decaffeination process, which respects the coffee bean’s true nature, allowing us to maintain the strength and richness of its aromas.