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Tiny footprint, uniting elegance and innovation in playful colors. Inissia is steamlined for maximum efficiency and guaranteed Nespresso quality.
Discover the key benefits of the Inissia range
Inissia has been smartly designed to make your life easier. We've thought of everything, from two cup-size settings to the automatic switch-off after 9 minutes. In just one touch and 25 seconds, the water reaches the perfect temperature to make the 25 Grands crus without having to refill the 0.7 L tank. Compact and lightweight, with an ergonomic handle, Inissia fits perfectly into any interior design.
2 programmable buttons with automatic flowstop
Compact and light
Fast heat-up in 25 seconds
Automatic switch-off after 9 mins
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Small footprint
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Weight: approximately 5.3 lbs
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Water tank capacity: 23.7 ozm
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Used capsule container capacity: 11
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Dimensions (W x D x H): 4.7 x 12.6 x 9 inches
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Folding drip tray for Latte Macchiato glass
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Warranty: 1 year
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Pressure: 19 bars
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Separate used water and used capsule containers for hygiene
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Automatic switch-off after 9 mins, programmable
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Red Dot Award: product design 2014
Press brewing button for 6 seconds - both dials will flash to confirm you are in settings mode.
Select Lungo cup and press brewing button
The Lungo cup will blink to confirm you have entered this mode
Turn the temperature dial to the highest temperature and press the brewing button for final confirmation
All lights will blink to confirm.
Lungo, Espresso, Ristretto, Americano, Hot Water buttons respectively 110 ml / 3.7oz., 40ml / 1.35oz., 25ml / 0.84oz., 150ml and 200ml; automatic OFF mode after 9 minutes; water hardness set by default to hard (corresponds to 1000 Espresso cups), your capsule stock count 14
1. Descale your machine at least once a year if you use soft water
Note: for hard water, descale twice a year. (If you don't know what type of water you have, check the water tank - hard water tends to leave white marks)
2. Eject your capsules after each use
3. Change the water tank regularly, and refill with fresh drinking water
4. Empty and clean the capsule container and drip tray on a regular basis
5. For integrated milk devices, activate the cleaning procedure after each use
6. Before your first coffee, brew water without a capsule by pressing any coffee button.
When you do this, you pre-heat your coffee cup while rinsing the extraction system for a better coffee experience.
Your machine may actually have an air bubble. Air bubbles can block the flow of water through the spout. They usually occur if you run the machine without water in the tank or after a period of non-use.
If you own an Essenza or Le Cube machine, lift the coffee lever and push it away from you. You can then press either cup button until water starts flowing from the spout.
Be persistent as you may need to do this several times
If you own a Citiz, Pixie, U, Maestria or Lattissima machine, fill the water tank, eject any capsule in the chamber, close the coffee lever and press the large cup button. Water should begin to flow from the spout.
For owners of machines with steam pipes (C190, D150, D250, D290, D300, Romeo), you should then activate the steam/hot water function.
On average, our machines have a 60% recyclability potential. And today, Nespresso Members can bring their machines back to wherever they bought them or in any electrical appliance store. In Europe, the European Union’s Waste Electrical and Electronic Equipment (WEEE) has been in force since 2003. It provides a framework in which consumers can return their used electrical and electronic appliances for recycling.
All the Nespresso machines are equipped with a 19-bar pressure pump, which provides the power needed to pierce the film of the capsule and release the coffee's 900 or so different aromas.
All the Nespresso machines are equipped with a 19-bar pressure pump, which provides the power needed to pierce the film of the capsule and release the coffee's 900 or so different aromas.
If there is no coffee flow, please check that:
The main supply cord is not trapped between the water tank and the machine
The water tank is sufficiently full and correctly positioned
Your machine is turned ON (lights ON)
If there is low coffee flow, it means you may need to descale your machine.
1. For irregular blinking, please check that the machine is not in descaling mode (fast and regular flashing). With the machine ON, try to exit descaling mode by pressing both buttons for 3 seconds. The machine should stop blinking.
2. If there is no light, it means that this machine switches itself OFF automatically after 9 mins (factory settings). This time can be changed to 30 mins.
Procedure:
Switch the machine OFF.
Press the Espresso button for 3 seconds
The Espresso button will blink to indicate the current setting (once for 9 mins, twice for 30 mins)
Press the Espresso button once for 9 mins or twice for 30 mins
To exit, press the Lungo button for 3 seconds
INGREDIENTS
- 1 capsule of Capriccio
- After Eight® mint chocolate
- 100ml of milk
- 3-4 nougat chocolate
LET'S MAKE IT!
- Prepare the coffee in a Lungo cup
- Top the coffee with milk froth prepared using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
- Sprinkle shavings of nougat chocolate on top and add an After Eight® chocolate mint to the milk froth to finish
- Serve immediately
Capriccio is the rich, unique espresso that is ready to astonish with its surprising bouquet. South American Arabicas and a touch of Robusta bring distinct cereal notes and an acidity that gleams through
INGREDIENTS
- capsule of either Fortissio Lungo or Vivalto Lungo coffee
- 220 ml / 7.5 oz of Milk
LET'S MAKE IT!
- Prepare a capsule of Vivalto Lungo or Fortissio Lungo in lungo (110 ml / 4 oz)
- Froth the milk using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
- Pour the steamed milk topped with a thin layer of frothed milk on top of the lungo
- Serve immediately
Have you tasted Vivalto Lungo’s irresistible complexity and wondered how we do it? Toasted cereal notes, bright florals and that seductive roastiness - it’s a dramatic blend of contrasting Arabicas from South America and East Africa.
How do you get a rich and intense coffee without simply dark roasting a Robusta? Fortissio Lungo set full-sail into figuring that out. Balance out a thick, low-acidity Indian Monsooned Malabar with a couple of high-grown Colombian Arabicas and you’re well on your way.
This is Linizio Lungo - smooth, round - it’s as easy to drink in as South American sunshine. In fact, it’s made up of pure South American Arabicas that give it the malty cereal notes and silky texture that gently awaken your senses.
Suppose you want a vivacious coffee - complex, balanced - but without the caffeine. Vivalto Lungo Decaffeinato is that coffee. Contrasting coffees from South America and Africa are carefully decaffeinated and leave you with the toasted cereal notes, bright florals and the seductive roastiness of Vivalto Lungo
INGREDIENTS
- capsule of either Roma or Ristretto Deca or Arpeggio Deca
- tablespoon of sweetened condensed milk
- teaspoon of bitter cocoa powder
- 100 ml / 3.5 oz of skimmed milk
- ¼ : teaspoon of powdered cinnamon
- teaspoons of caramel syrup
- teaspoons of double cream, at room temperature
- stick of cinnamon
LET'S MAKE IT!
- Put the condensed milk into a cappuccino cup
- Add the cocoa, the cinnamon, and 1 tablespoon of milk at room temperature
- Stir with a long, slim whisk until it becomes smooth
- On top of this, prepare an Espresso (40 ml / 1
- 5 oz) with a capsule of either Roma or Decaffeinato Intenso coffee
- Top with the cream, and a drizzle of caramel
- Garnish with the cinnamon stick
- Enjoy immediately
Roma is the Intenso coffee with the most finesse - think of it as the essence of chic. Rich, complex, delicate, Roma is known for its base of woodsy, roasty, cereal coffees that we light roast alongside a high-grown washed Arabica with refined aromatics.
Arpeggio Decaffeinato has the same force of attraction as Arpeggio - but without caffeine. After careful decaffeination, we played with the roasts and the grind until these Latin American Arabicas had Arpeggio’s rich, creamy taste and its distinct cocoa aroma.
Ristretto is Italian for ‘restricted’ - it’s what they did in Naples to their espresso to create this even shorter, more intense café classic. The Ristretto coffee blend reflects that with its powerful and contrasting character. Ristretto Decaffeinato treads in the same steps but without caffeine - doubly restricted, even less becomes more.
IINGREDIENTS
- capsule of Decaffeinato Lungo coffee (to produce 110 ml / 3.75 oz of Lungo coffee)
- Apple & Ginger herbal tea bag
- teaspoons of maple syrup
- tablespoons of milk froth
- A pinch of ground cinnamon
Let's make it!
- Place the herbal tea bag in a cappuccino cup and prepare your Decaffeinato Lungo coffee in espresso (40 ml / 15 oz) directly in the cup
- Allow the apple and ginger tea to infuse for 4 minutes, then remove the bag
- Add the maple syrup to the coffee
- Set aside
- Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
- Place 3 tablespoons of frothed milk on top of the coffee
- Sprinkle with ground cinnamon
This is Linizio Lungo - smooth, round - it’s as easy to drink in as South American sunshine. In fact, it’s made up of pure South American Arabicas that give it the malty cereal notes and silky texture that gently awaken your senses.
Suppose you want a vivacious coffee - complex, balanced - but without the caffeine. Vivalto Lungo Decaffeinato is that coffee. Contrasting coffees from South America and Africa are carefully decaffeinated and leave you with the toasted cereal notes, bright florals and the seductive roastiness of Vivalto Lungo.
THE FULL MACHINE RANGE
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Delivery within 2 days
Receive your coffee within two business days in Slovenia.
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