Due to current situation with COVID-19 pandemic, our boutique in City Park is closed, while Aleja remains open.

 

 

The Origins
Perfect coffee is no coincidence. Which means we push the boundaries uncompromisingly at every step of the long value chain from tree to cup, deliberately creating our Nespresso Coffee for your pleasure.

Where Nespresso Coffees come from?

Guatemala Guatemala
Guatemala
Brazil Brazil
Brazil
Columbia Columbia
Columbia
ETIOPIJA ETIOPIJA
ETIOPIJA
Indonezija Indonezija
Indonezija
Kostarika Kostarika
Kostarika
Kenija Kenija
Kenija
Indija Indija
Indija
Mehika Mehika
Mehika
Nikaragua Nikaragua
Nikaragua
Colombia
Colombia
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Ethiopia
Ethiopia
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Nicaragua
Nicaragua
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India
India
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Indonesia
Indonesia
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Ispirazione Genova Livanto
Ispirazione Genova Livanto
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Ispirazione Roma
Ispirazione Roma
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Ispirazione Palermo Kazaar
Ispirazione Palermo Kazaar
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Ispirazione Firenze Decaffeinato Arpeggio
Ispirazione Firenze Decaffeinato Arpeggio
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Ispirazione Firenze Arpeggio
Ispirazione Firenze Arpeggio
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Ispirazione Ristretto Italiano Decaffeinato
Ispirazione Ristretto Italiano Decaffeinato
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Ispirazione Ristretto Italiano
Ispirazione Ristretto Italiano
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Ispirazione Napoli
Ispirazione Napoli
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Ispirazione Venezia
Ispirazione Venezia
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Fortissio Lungo
Fortissio Lungo
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Vivalto Lungo
Vivalto Lungo
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Envivo Lungo
Envivo Lungo
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Vivalto lungo decaffeinato
Vivalto lungo decaffeinato
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Volluto decaffeinato
Volluto decaffeinato
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Cosi
Cosi
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Linizio Lungo
Linizio Lungo
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Volluto
Volluto
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Capriccio
Capriccio
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The Nespresso Coffees Origins

Only the best conditions and the most proper environment lead to the perfect cup of coffee.

Come on a journey to the tropics of Capricorn and Cancer, where the fruits of the exotic Coffea Rubiaceae tree, luscious red in colour, dray their character from their terroir, their environment.




 

 

Origin and Species


The taste of a Nespresso Coffee depends on its blend composition and terroir.
 



Blend

Various types of Arabicas and Robustas


Terroir

Altitude, soil composition and climate temperature

 

Testimonial

In our AAA Sustainable Quality Program, we’re learning together with our farmers how to improve their farms. At the end of the day, it’s the farmers who best understand their coffee trees.

JUAN DIEGONESPRESSO AAA Manager in Costa Rica

A cup of coffee that has a positive effect

We believe that each cup of Nespresso coffee has the potential not only to deliver a moment of pleasure for our consumers, but also restore, replenish and revive environmental and human resources. The Positive cup program is based on continuous improvement and innovative sustainability solutions to create positive impact along the value chain from farmers to Nespresso consumers. It is our sustainable consumption commitment to our Club Members.

Our ambition and goals for 2020:

  • 100% Sustainably sourced coffee
  • 100% Responsably managed aluminium
  • 100% Carbon efficient operations
 
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