The Origins
Perfect coffee is no coincidence. Which means we push the boundaries uncompromisingly at every step of the long value chain from tree to cup, deliberately creating our Nespresso Coffee for your pleasure.

Where Nespresso Coffees come from?

Peru
Peru
Uganda
Uganda
Guatemala Guatemala
Guatemala
Brazil Brazil
Brazil
Columbia Columbia
Columbia
Ethiopia Ethiopia
Ethiopia
Indonesia Indonesia
Indonesia
Costa Rica Costa Rica
Costa Rica
Kenya Kenya
Kenya
India India
India
Mexico Mexico
Mexico
Nikaragua Nikaragua
Nikaragua
Miami
Miami
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Forest Black
Forest Black
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Nicaragua La Cumplida Refinada
Nicaragua La Cumplida Refinada
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Istanbul
Istanbul
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Paris
Paris
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Rio De Janeiro
Rio De Janeiro
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BUENOS AIRES LUNGO
BUENOS AIRES LUNGO
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Vienna Linizio Lungo
Vienna Linizio Lungo
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Stockholm Fortissio Lungo
Stockholm Fortissio Lungo
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Shanghai Lungo
Shanghai Lungo
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Tokyo Vivalto Lungo
Tokyo Vivalto Lungo
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Ispirazione Roma
Ispirazione Roma
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Ispirazione Palermo Kazaar
Ispirazione Palermo Kazaar
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Ispirazione Firenze Decaffeinato Arpeggio
Ispirazione Firenze Decaffeinato Arpeggio
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Ispirazione Firenze Arpeggio
Ispirazione Firenze Arpeggio
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Ispirazione Ristretto Italiano
Ispirazione Ristretto Italiano
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Ispirazione Napoli
Ispirazione Napoli
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Ispirazione Venezia
Ispirazione Venezia
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Scuro
Scuro
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Vanilla Éclair
Vanilla Éclair
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Chiaro
Chiaro
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Colombia
Colombia
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Ethiopia
Ethiopia
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Nicaragua
Nicaragua
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Indonesia
Indonesia
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India
India
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Volluto decaffeinato
Volluto decaffeinato
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Volluto
Volluto
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The Nespresso Coffees Origins

Only the best conditions and the most proper environment lead to the perfect cup of coffee.

Come on a journey to the tropics of Capricorn and Cancer, where the fruits of the exotic Coffea Rubiaceae tree, luscious red in colour, dray their character from their terroir, their environment.




 

 

Origin and Species


The taste of a Nespresso Coffee depends on its blend composition and terroir.
 



Blend

Various types of Arabicas and Robustas


Terroir

Altitude, soil composition and climate temperature

 

Testimonial

In our AAA Sustainable Quality Program, we’re learning together with our farmers how to improve their farms. At the end of the day, it’s the farmers who best understand their coffee trees.

JUAN DIEGONESPRESSO AAA Manager in Costa Rica

A cup of coffee that has a positive effect

We believe that each cup of Nespresso coffee has the potential not only to deliver a moment of pleasure for our consumers, but also restore, replenish and revive environmental and human resources. The Positive cup program is based on continuous improvement and innovative sustainability solutions to create positive impact along the value chain from farmers to Nespresso consumers. It is our sustainable consumption commitment to our Club Members.

Our ambition and goals for 2020:

  • 100% Sustainably sourced coffee
  • 100% Responsably managed aluminium
  • 100% Carbon efficient operations